Ecole d'Hôtellerie et de Tourisme
Paul Dubrule
EXCLUSIVE PROGRAMS | The Ecole d'Hotellerie et de Tourisme Paul Dubrule's programs have an excellent reputation within the industry due to several clear strengths. The programs’ pedagogical methods are continually updated to meet the evolving needs of Cambodia’s hospitality industry. All our programs include foreign language courses as well as compulsory internships in professional businesses.
These internships comprise almost 50% of the curriculum. Our learning content has been designed to meet both international standards and the needs of local employers. Through innovative learning methods and exciting internship awards for the best students to national and international businesses and organizations, The Ecole d'Hôtellerie et de Tourisme Paul Dubrule promises a rewarding learning experience.
Our programs are designed with the advice and partnership of hotel and tourism professionals in order to offer the most contemporary and precise training to our students. The Ecole Paul Dubrule offers professional hospitality training which meets both international standards and the needs of local employers: small, medium and international hotels, travel agencies, large tour operators, restaurants and guesthouses.
The document bellow will provide you with further information regarding our courses & certificate offer. You can also join us directly by calling the education.
PROGRAMS THAT FOCUS ON YOUR FUTURE CAREER | កម្មវិធីផ្តោតលើអាជីពនាពេលអនាគ
SUMMARY OF OUR CERTIFICATES | សង្ខេបវិញ្ញាបនបត្ររបស់យើង
TWO YEAR OF STUDY AT ECOLE PAUL DUBRULE | ពីរឆ្នាំនៃការសិក្សា
Our programs last 10 months, from September to June. Our students have theorie and pratical courses at the school and go to hotels to practice. They can train at our training restaurant Le Jardin des Délices and in our 4 guest rooms. During the whole program, they have 5 months courses and 4 months internships in tourism companies in Siem Reap.
10 MONTHS PROGRAMS INCLUDE :
-
Technical theory and pratice courses
-
General knowledge about the Tourism and Hospitality Industry
-
Language courses : english and french. French classes only apply for the Tourism and Hopsitality programs.
-
Computer classes
-
Other professional courses : how to write a resume, how to behave during interview, etc…
-
Several trainings : Child safe, First Aid, Health, personal grooming with Revlon.
ACTIVITIES AND EVENTS DURING THE YEAR :
-
Annual Career fair day
-
Green Day
-
Open House Day
-
Cycling tour "Le Tour de l'Ecole"
-
Volleyball entertainment competition
-
… And much more !
EXAMS :
We have two final exams sessions : one in June (group 1) and one in July (group 2). The exams are invigilated by our professional partners from outisde (representatives from hotels, travel agents, educational institutes and both the Ministries of Tourism and Labour and the Vocational Training Ministry).
CERTIFICATES :
The certificate is given at the end of the year and is recognised and approved by both Ministries. The handling certificate ceremony will be held at the end of the academic year (middle of July).
JOBS AND AFTER-PROGRAMS :
98% of the students are employed after they graduated and the school still keep in touch with them and follow up with them about their professional career developement.
The school still inspire and encourage our graduate students to become entrepreneurs by provinding some assistance surch as business plan and technical, etc…
THE PROGRAM FEES :
The student will contribute to 600 $ per year for the school fees. It equals one quarter of the total school fees per student.
A scholarship is open for students from disadvantaged background who have potential but cannot afford to pay for the school fees. The scholarship students will go through the process of the scholarship commitee.
*This last program aims to be for the students who don't have a satisfying level in english to start one of our programs. During this year, they can deepen their general knowledge, have computer classes and improve their english so they are prepared to start one program the following year. The courses take place only during half days, so the students can work during the rest of the day.
Every year, 300 students follow one of our program :
Professional Hospitality
Professional Tourism
Professional Restauant & Bar
Professional Cooking
Professional Pastry & Bakery
Professional Hospitality Course (PHC) *