Ecole d'Hôtellerie et de Tourisme
Paul Dubrule
SKILLS ACQUIRED AT THE END OF THE PROGRAM
- Strong interpersonal communication skills
- An appreciation of professional guest relations
- A broad understanding of general knowledge
- A good command of languages
- A keen understanding of hotel industry operations
- A fine knowledge of hotel and service categories
- The professional skills of Front office and Housekeeping operations
FRONT OFFICE AND HOUSEKEEPING CERTIFICATE | ផ្នែកខាងមុខការិយាល័យនិងបន្ទប់សំបុត្រ
TOURISM CERTIFICATE | សំបុត្រវិស័យទេសចរណ៍
SKILLS ACQUIRED AT THE END OF THE PROGRAM
- A high level of general knowledge
- An understanding of the operations in the tourism industry
- An ability to welcome guests and answer questions quickly in foreign languages
- An ability to be organized, to search for the relevant information resources required to sell tourism-related products and services Skills for booking, ticketing and tour operator services.
- A knowledge of the world, different cultures, and different behaviours
RESTAURANT & BAR CERTIFICATE | ភោជនីយដ្ឋាននិងរបារសំបុត្រ
SKILLS ACQUIRED AT THE END OF THE PROGRAM
- Master the “Arts de la table”
- Develop a broad knowledge of culinary culture, including the ability to identify and taste local products, as well as foreign products
- A mastery of the rules of universal hygiene, health and workplace safety
- Develop a sense of hospitality, interpersonal relationships, observation and discretion
- Professional communication skills
- The ability to explain menus and wine lists, to take orders and collect money correctly
- Self-organizational skills
CAREER
This employment sector can accommodate a large number of graduates. Some examples of jobs that are offered: steward, restaurant apprentice, waiter, captain, banqueting captain, assistant restaurant manager, restaurant manager. Read more
COOKING CERTIFICATE | សំបុត្រចំអិន
SKILLS ACQUIRED AT THE END OF THE PROGRAM
- The ability to safely use professional tools and cooking equipment
- A mastery of the rules of universal hygiene, health and workplace safety
- The ability to handle and prepare raw foods (fruit, vegetables, meat, poultry, fish and shellfish)
- The ability to make soups, pasta, hors d'oeuvres, and to decorate cold buffet plates
- The ability to plan various menus such as breakfasts, set menus, à-la-carte menus and buffets
- A development of a sense of economy by making rational use of products and equipment
- The ability to test the quality of products and understand their relative cost
- The acquisition of a professional attitude sought by employers
PASTRY & BAKERY CERTIFICATE | នំបុ័ងនិងនំផ្អែមសំបុត្រ
SKILLS ACQUIRED AT THE END OF THE PROGRAM
- A mastery of the rules of hygiene, health and workplace safety
- The ability to follow a recipe and prepare ingredients for: dessert preparation, viennoiserie preparation, bread preparation
- The ability to classify and use raw materials and industrialized products
- The ability to select, operate and maintain machinery and equipment
- The ability to order, receive and store a variety of goods; compile inventories
- Development of skills related to organization and cost control
- The acquisition of a professional attitude sought by employers
CAREERS
This employment sector can accommodate a large number of graduates. Some examples of jobs offered: reservation agent, ticketing agent, tour escort, tour leader, travel agent, airline staff, airport agent, courier, assistant guest relations manager, guest relations officer. Read more
CAREERS
This employment sector can accommodate a large number of graduates. Some examples of jobs offered: commis, cook, cold kitchen cook, rotation cook, chef de partie, sous-chef, executive chef. Read more
CAREERS
This employment sector can accommodate a large number of graduates. Some examples of jobs that are offered: pastry or bakery commis, pastry or bakery second, pastry or bakery chef, ice cream maker… Read more
The program prepares students for careers in the hospitality industry including front office and housekeeping. It is intended for people with great enthusiasm for guest relations, coupled with a sense of service and discipline. Students will have a wide choice of careers in all areas of hospitality service.
CAREERS
This employment sector can accommodate a large number of graduates. Some examples of jobs that are offered: housekeeper, concierge, welcoming agent, bell agent/hostess, receptionist, booking officer, counter agent, guest relations officer, shift leader, assistant front office manager, front office manager … Read more
The course includes presentations, team building projects, site visits and internships allowing students to experience a variety of situations in relation to their future career. Students will have a wide choice of career opportunities in different work environments including: travel agencies, tour operators, transport companies, hotels of all categories and national institutions or associations.
Restaurant and bar services offer some of the best opportunities of employment in the tourism industry. Based on an intensive practical training alternating periods of internship at hotels and restaurants, and school studies, this program gives students a wide choice of careers in the food and beverage sector.
This program is intended for individuals who wish to work in restaurants and hotels kitchens as well as catering service
This course is intended for those who would like to work in traditional bakeries, fine pastry shops, industrial bakeries, pastry making services at restaurants and hotels or catering services